D’Rivera cuisine is a private Chef and Wedding Catering business that takes pleasure in bringing people together through fine food. With decades of experience in the Big Apple’s culinary industry, owner and talented chef Henry Rivera fell in love with cooking at an early age. Originally from Ecuador, he moved to New York in 1993 to embark on a career in the restaurants of New York , Dubai, Florida, Ecuador , and beyond. Now focused, ready to give NYC a taste of my dishes, I can’t wait to give your once-in-a-lifetime event an unforgettable dining experience.
Current Job! Culinary Director of The Firemen Hospitality Group. NYC / DC
Experience! Italian / American / Japanese intercontinental Cuisine.
Food and wine paring with all my menus. No exstra charge.