• Joseph
    • Master chef
  • French
  • Fusion
  • Italian
  • Mediterranean
  • Mexican
  • Modern American
  • Southern

Signature dish:  

Meats

About Me

Seasoned & Starred professional Chef with over 25 years of real world restaurant cooking experience.
Worked at the 4 star level in Manhattan & Asia for over 10 years, personally received 2 stars as Chef de Cuisine at Petrossian’s flagship Manhattan restaurant.
Founded the first gluten-free restaurant in Manhattan “Risotteria”. Gluten-free & vegetarian schooled. Started the first gluten-free bakery on the east coast.
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Expert in gluten-free sweet & savory cuisine. Recognized caviar expert.
Private chef to the famous and infamous, culinary educator at MMCC & Institute for culinary education (ICE) I hold a Masters degree from the University of Arizona in food science.
In short, My cuisine is vegetable forward, meat and fish centric a wild paradox, using French technique, American products ,organic when possible, farm to fork when requested, a thoughtfully and skillfully prepared cuisine.
“it ain’t my first day”

Location:  

New York incl CT and NJ

  • 2-3 Course Plated Meal
  • 4+ Course Plated Meal
  • Banquet Meal
  • BBQ
  • Brunch
  • Cooking Lesson
  • Party canapes

Reviews (4)

  • We had a girls get together upstate and Joseph provided exactly what we were looking for! He accommodated our group and was really flexible. Food was outstanding! Highly recommend.

    • Worked on July 13, 2018
  • Chef Joe and his wife were amazing in every aspect; punctuality, communication, presentation, and of course the food itself. Chef Joe took the time to set the table immaculately while he prepared the three course meal for seven people. Chef Joe made our dads bday extra special by adding a level of personalization to the menus and dessert jars. Highly recommend and would use again.

    • Worked on July 5, 2018
  • Chef Joseph helped me to plan a delicious and romantic menu for my husband and mines anniversary. Taste and presentation of the dishes were amazing! We loved the oysters and my husband was practically licking he plate after his lobster with Pittsford purée peas and corn. He was also very friendly and engaging with my kids as he prepared our dinner!

    • Worked on June 18, 2018
  • Chef Joe did a beautiful dinner dinner for my mom's birthday and included my aspiring chef 8 year old daughter in the preparation and cooking process. He was very knowledgeable and friendly, brought high quality ingredients, plated everything beautifully and created a very memorable experience. I can't recommend him enough. Fantastic.

    • Worked on June 8, 2018
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