Signature dish:
JambalayaMy passion is to create a menu for my clients! I am a graduate of culinary arts school outside of Boston, mass. Been in the industry for over 30 years! I have clients from Ocean City to Baltimore and DC. I have worked in Restaurants, Hotels, and Country Clubs. I have learned from chefs from French, Southern, and more.
Copyright Table at Home - Developed with WebPlanex