• Riccardo
    • Master chef
  • French
  • Italian
  • Mediterranean
  • Modern American
  • Spanish

Signature dish:  

foie gras terrine

About Me

Hello – I am Chef Riccardo
I am originally from Italy, and was classically trained in Europe. Over the last 15 years, I have worked in some of the most acclaimed restaurant in New York City and Europe, including 2 Michelin starred restaurants.
I like to cook innovative food that is as beautiful as it tastes. Please look at my photo portfolio to get an idea of what I can.
I look forward to cooking at your next dinner party or special event.

Location:  

Seattle

  • 2-3 Course Plated Meal
  • 4+ Course Plated Meal
  • Banquet Meal
  • Cooking Lesson
  • Party canapes

Click on a menu to request it

Reviews (0)

    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform
Back