We are a personalized culinary experience company that specializes in Caribbean fusion cuisine. We are a chef duo that take great pride in our Afro-Caribbean heritage and love to cook for anyone willing to eat.
Chef Jonil was born in Puerto Rico to Dominican parents and raised between New York and Miami, where he discovered his love for entertaining and feeding others. He was lucky enough to grow up in a family of chefs and restaurateurs that helped develop his hobby into a profession.
He loves to cook Caribbean fusion cuisine because it encompasses who he is, a multicultural person that loves to create dishes by using a variety of international ingredients and techniques. He considers the plate his canvas and the kitchen his studio, and he feels the best version of himself comes through when he creates dishes without limitations. He relishes playing with recipes, decorating table escapes, and listening to music.
Chef Rossy was born and raised in the countryside of the Dominican Republic. She loves sweets and one of her passions is helping marginalized populations. She is currently pursuing a degree in nutrition and hopes to combine her academic knowledge with her passion for baking.
She loves the French pastry style because of its beauty, fineness, technique, unique flavors, and textures. Her favorite cuisines are Dominican, Asian, Italian, and Mexican.
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