Sous Vide Cowboy Steak with Polenta and Broccolini
Butternut Squash Soup
Braised Short Rib, Creamy Polenta, Broccolini
Roasted Chicken, Green Beans, Mashed Potatoes
Apple Walnut Salad
Poached Plums with Ice Cream
Hi – I am Chef Ana. I graduated with my bachelor’s degree in nutrition from Mississippi State University before I attended culinary school at Johnson and Wales University. I started becoming a private chef to be more personal with my guests and to make people happy through food.