• Private Chef Andres New York incl CT and NJ
  • Asian
  • French
  • Italian
  • Mediterranean
  • Spanish

Signature dish:  

CHICKEN NEGIMAKI

About Me

Hey there, I’m Chef Andres. NY was my template of cooking for the last 10 years. My passion for food started when my parents were busy working and all there was to eat was canned food when I was home by myself. I would try to experiment with different flavors at a young age. I come from a spanish background, and my family only ate that cuisine . Dry steak, rice and lentils was our everyday go to meal growing up. After a while, the same food gets boring and as a kid I wanted to try new flavors. At around twenty years old, I needed a new direction in life and started to take food more seriously. Thank goodness to cooking I have found myself adoring and respecting food, the same way I did when I played sports. Dedicated , motivated and determined. I worked as a dishwasher and moved my way up the latter to sous chef over the that under under my belt I have some seasoned cooking skills as well as other international techniques and palates. I don’t want to write much here because like a true cook, I’ll let my food do the talking for me. Hear from you soon.

Sincerely,
Chef Andres

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