• Private Chef Shain Los Angeles
  • Asian
  • Indian
  • Mediterranean
  • Mexican
  • Modern American

Signature dish:  

Street Style Chicken Satay

About Me

Hello everyone!
I began cooking at the age of 15 in Kentucky, for a small family owned Italian Restaurant. After leaving for college, he was bit by the acting bug and traveled to 5 continents and all 50 states; performing, cooking and learning from the amazing people I’ve encountered. I loves taking on new recipes, styles and flavors, all the while focusing on fresh quality ingredients. My cooking style is Rustic American Fusion, influenced by my upbringing in the south & and travels I’ve experienced across five continents. I also specialize in preparing gluten-free, dairy free & vegan fare.

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform