Signature dish:
Mediterranean, Middle EasternDidem grew up in Turkey, a place where East meets West, giving her early exposure to a variety of cuisines, all centered on organic, seasonal, and fresh ingredients. With 18 years of restaurant experience, including 6 years as Chef de Cuisine at Sofra Bakery, Didem honed her culinary skills under the mentorship of Ana Sortun of Oleana, Sofra, and Sarma. For the last 5 years, she has successfully run her own catering company, blending her love for Mediterranean and Middle Eastern cuisine. As a Personal Chef, she curates custom menus tailored to individual preferences and dietary needs, bringing restaurant-quality experiences to the comfort of your home while working with the finest ingredients, locally sourced whenever possible.
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What a wonderful experience! Chef Didem made my mom’s 70th birthday dinner very special. It was delicious with great service, and it was wonderful to have Didem in our home.