• Terrence
    • Qualified chef
  • Asian
  • Caribbean
  • French
  • Mexican
  • Modern American

Signature dish:  

Fried blue soft shell crab

About Me

Hi – I’m Chef Terrence!
I am a passionate cook and photographer that just loves to keep learning and studying my art. I have worked at Himitsu – one of Bon Appetit’s top new restaurants in 2017 – plus a number of other top DMV restaurants.
My cooking is a fusion of New American and Asian. For me, cooking is an art, and I like to make sure my dishes look just as good as they taste.


DC and DMV

  • 2-3 Course Plated Meal
  • 4+ Course Plated Meal
  • Banquet Meal
  • BBQ
  • Brunch
  • Party canapes

Click on a menu to request it

Reviews (0)

    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform