Signature dish:
Cheesecake inside PinneappleMy name is Chef Tiya and I’m a local Chef of the Washington, area. My passion for Culinary Arts has taken me on a delicious journey across the world to explore many different cultures and cuisines. I specialize in creating vibrant, delicious, and nourishing meals using high quality local and seasonal ingredients. I began my training upon graduating Culinary Arts school in 2003 in refined luxury service at The Ritz Carlton. As lead line cook at the famous Grill Restaurant I was able to perfect my Culinary Art skills. Since that time I have worked at many of Washington, top hotels and restaurants to include: Rosewood Hotel, Cut by Wolfgang Puck, MGM, Fish by Jose Andrés, and most recently Chef Tournant in New York at The Carlyle Hotel. As a dedicated, professional person with mentorship by the most skilled and the experience, knowledge, network and credentials I’ve earned across my career. I began to get into personal Chef catering within the Washington area. I have been featured numerous times on many platforms and local News Networks such as Fox 5 Lions Lunch Hour, National Television, Channel 7News Goodmorning Washington, and iheart❤️ Radio. Since becoming a personal Chef and opening my company I have prepared meals in Celebrity client homes as well as Washington’s Elite. I have become very fond of Personal Chef cooking and now making my services available to you!
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We had the pleasure of having Chef Tiya prepare an in-home dinner for us, and the experience was absolutely phenomenal. From start to finish, she ensured everything was seamless, allowing us to truly enjoy the evening. The food was nothing short of amazing—each dish was thoughtfully prepared, full of flavor, and beautifully presented. Chef Tiya’s professionalism and attention to detail made all the difference, and her passion for cooking truly shines through. If you’re looking for a top-tier chef to elevate your dining experience, I highly recommend her. We can’t wait to book her again!