Signature dish:
Cheesecake inside PinneappleMy name is Chef Tiya and I’m a local Chef of the Washington, area. My passion for Culinary Arts has taken me on a delicious journey across the world to explore many different cultures and cuisines. I specialize in creating vibrant, delicious, and nourishing meals using high quality local and seasonal ingredients. I began my training upon graduating Culinary Arts school in 2003 in refined luxury service at The Ritz Carlton. As lead line cook at the famous Grill Restaurant I was able to perfect my Culinary Art skills. Since that time I have worked at many of Washington, top hotels and restaurants to include: Rosewood Hotel, Cut by Wolfgang Puck, MGM, Fish by Jose Andrés, and most recently Chef Tournant in New York at The Carlyle Hotel. As a dedicated, professional person with mentorship by the most skilled and the experience, knowledge, network and credentials I’ve earned across my career. I began to get into personal Chef catering within the Washington area. I have been featured numerous times on many platforms and local News Networks such as Fox 5 Lions Lunch Hour, National Television, Channel 7News Goodmorning Washington, and iheart❤️ Radio. Since becoming a personal Chef and opening my company I have prepared meals in Celebrity client homes as well as Washington’s Elite. I have become very fond of Personal Chef cooking and now making my services available to you!
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Chef Tiya was amazing very professional and punctual. Left the place spotless and above all prepared a beautiful meal for my wife and I. We were celebrating our anniversary and Chef delivered big time for us!!