Signature dish:
Beef WellingtonI studied at Le Cordon Bleu College of Culinary Arts in Austin, TX. I have been turning and burning in the industry for more than a decade working for a number of well-known hotels and resorts. I have designed menus to accommodate the highest of clientele – from professional athletes to comedians and even the former First Lady. My ambition is a direct representation of my hard work. Traveling from NY-Moscow-Tokyo and so much in between, I have gathered inspiration from the world’s most cultured destinations. I would be honored to share my experience with you and bring the amazing flavors of the world to the comfort of your own home.
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Chef Adam provided a great experience for a bachelor party of 12 people. He worked with me to put together a vegetarian menu that worked for the entire group and had creative and elevated dishes for each of the 5 course menu that definitely exceeded my expectations. He was able to work in an Airbnb kitchen that was not the most ideal but found a way to make it work. He also was extremely friendly and interacted with our entire group and made it an actual experience for everyone to enjoy!