• Private Chef Adam San Diego
  • Asian
  • French
  • Fusion
  • Italian
  • Spanish

Signature dish:  

Beef Wellington

About Me

I studied at Le Cordon Bleu College of Culinary Arts in Austin, TX. I have been turning and burning in the industry for more than a decade working for a number of well-known hotels and resorts. I have designed menus to accommodate the highest of clientele – from professional athletes to comedians and even the former First Lady. My ambition is a direct representation of my hard work. Traveling from NY-Moscow-Tokyo and so much in between, I have gathered inspiration from the world’s most cultured destinations. I would be honored to share my experience with you and bring the amazing flavors of the world to the comfort of your own home.

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform