Signature dish:
Buddha BowlI’ve always held a passion for food, even at a young age I had known that I wanted to be a chef. In my life, I’ve strived to be a healthy balanced person, carrying with me a foundation of meditation and spiritual practice. I feel that what we eat is one gateway to achieving this complete nourishment; therefore, it brings me great joy to create flavorful, fresh and wholesome meals. I work closely with farmers who also share my respect and reverence for the oneness of all beings. As a chef with ten years experience and working many angles of the food industry, I am dedicated to creating and teaching others how to prepare food that is tasty, conscious and healing. I graduated from Culinary School in San Francisco in 2011 with a Culinary Arts Degree. From there, I worked for restaurants, catering companies, wineries, and retirement communities. I most recently served as an Executive Chef with San Diego State University for the past five years. My other passion is teaching. I offer cooking classes in over twelve different cuisine types. As far as my cooking style goes, I have always enjoyed preparing plant-based and organic dishes with healthy, clean and vibrant ingredients. You can expect to experience dishes full of flavor, utilizing fresh herbs and spices, with a quality presentation to match the taste. Meals I prepare incorporate holistic health with a balance of nutrients, healthy fats, proteins and superfoods.
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Chef Jordan is absolutely amazing! He is truly passionate about cooking and his food is delicious. Everything is made out of love and care and everything is fresh and organic. Very flavourful and rich in taste. I highly recommend Chef Jordan. He is a pleasure to work with and just a stand up gentleman.