Pan Seared Salmon, Coconut Rice, Mango Salsa & Roasted Broccoli
Traveling Private Chef based in New York City.
I specialize in American comfort food but I am able to cook a wide range of cuisines. I am also able to cook for any special diets such as vegan, vegetarian and gluten free. I graduated from Monroe College with an Associates in Culinary Arts and a Bachelors Degree in Hospitality Management. I have been a Private Chef for the past 5 years and I love it! Looking forward to cooking for your next dinner party or event!