Black Cod wrapped in Swiss chard with green garlic.
Beet salad with baby lettuces and tangerine
Poached halibut with chamomile broth
Signature surf and turf
Hello, I’m Chef Elliott. I have over 15 years of experience cooking both here and in Europe. I was the head chef at Cowboystar San Diego and enjoy cooking both modern and classical cuisine. I’m capable of preparing whatever it is you may request.
I’m born and raised in San Diego and like to use fresh local ingredients. I specialize in French, Italian and Mexican ’m very professional and respect the kitchens I work in and am very easy to talk to. I’m here to make your event delicious and unique.