• Private Chef Tomo New York incl CT and NJ
  • Asian
  • French
  • Italian
  • Japanese
  • Mediterranean

Signature dish:  

Japanse Kaiseki

About Me

Classically trained at the 3-star Michelin Restaurant Le Bernardin along with being a Private Chef for over 15+ years, I have several culinary arts certifications and was mentored under renowned Master Chef Shigeaki Nakanishi (Primary Chef to the Japanese Imperial Family). Following this experience, I held positions with restaurants in Japan & New York.

Well versed in preparing ethnic cuisine (Authentic Japanese, French & Italian) using the freshest ingredients, I also enjoy creating unique dishes that blend unexpected flavor combinations. In addition, I am experienced in meeting special dietary needs and requests, including gluten-free, vegetarian, vegan, low-calorie, low-carb and dairy-free meals.

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform