Starters a fully assorted italian style antipasta cheese board loaded with proscuitto salami smoked had and assorted cheeses and olive assortment.
Butterflied shrimp breaded with fresh herbs .sides of various dilping sauces .
Freshly prepared spinach ravioli coverebd in a mushroom crean sauce
Delicately balsamic glazed roasted peaches with mixed greens .
Choicw of chicken or beef rollatini stuffed with portabella mushroom and or asparagus .
Finish with chocolate lava cake .
Other Infomation

All itens can be altered .

Meal for 3 on 21 May 2021