Signature dish:
Buccatini and MussellesI have over 30 years experience in the food industry, I love cooking for small or large groups! My experience includes working in NYC kitchens for high volume and high end restaraunts. I was also the executive chef on a 3000 acre vineyard in California where I ran a farm to table restaurant.
I am also the Executive Chef at the Historic UXU Ranch in Yellowstone.
My experience includes Cooking Classes, Catered Events for Private, Corporate & Social Events. I have traveled the country with a live cooking show teaching audiences of 200-300 people how to enjoy cooking!
I currently have a cooking show on Amazon Prime called The Wiseguy Kitchen and have been honored to have won 4 Taste Awards and 6 Telly Awards, I have been nominated again this year.
Last year (pre covid) I was selected as Team Catering Chef for the Phillies Major League Baseball Team in Clearwater Florida for the 2020 Spring Training Season.
I am Italian and speak it fluently as well as Spanish, I can cook many ethnic cuisines.
Fully Licensed & Insured.
Copyright Table at Home - Developed with WebPlanex
We had a great time with Chef Vincent! All our food was executed on time and he made the overall experience wonderful! He was super responsive and accommodating throughout the process and we loved having him spend the evening with our close friends!