Grilled Mahi-mahi over Cilantro Couscous w/ Avocado Relish and Asparagus
Grilled Thick Chop w/ Herb Mash Potatoes and Crispy Spouts
Cajun Grilled Shrimp on Creamy Blue Grits and Bourbon Honey Syrup
Panko Crusted Trout w/ Jalapeño Cheddar Grits and Sauté Spinach
I’ve been cooking since 8 years old and professionally for 10 years, felt the passion for cooking from living abroad for 10 years in various countries, expanding my flavor palate, I create unique flavor profiles across many genres of cuisine and would to create a memorable experience for you.