Signature dish:
Seared Sesame Crusted AhiHello,
I’m a from scratch, farm to table chef. Cooking different cuisines and diets from around the world. Specializing in healthy and delicious meals using fresh in season produce and the finest seafood, poultry and meats. Classically trained in a French Commis de Cuisine program, working in several farm to table restaurants throughout San Diego California. While using traditional Italian, Mediterranean, French and Spanish cooking techniques and influences.
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Because he was easy going and still served great food my daughter and son in law celebrated his birthday without going out which they couldn’t because they just had a baby. He modified his meal for a breastfeeding mom and accommodated more than one break for the family. Nice guy. Great food. Special memories