Signature dish:
Boeuf Bourguignon
I’m Arnaud, founder and head chef of Passion Culinaire.
I am born and raised in Paris, France, I discovered my passion for hospitality as a young boy thanks to my father, who owned and operated two successful restaurants in Paris and Versailles.
At 16, I began my career at the renowned three-Michelin star restaurant Le Pavillon Ledoyen in Paris, all while immersing myself in a multifaceted undergraduate program that combined hospitality management with a rigorous culinary program. After graduating with distinction from the University of Cergy-Pontoise, I joined the Mandarin Oriental Paris to work under Thierry Marx’s supervision to further deepen my culinary knowledge. I moved to Chicago 7 years ago, where I’ve honed my skills as General manager, most notably and recently at Chicago’s Tied House and Sepia restaurants.
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