Signature dish:
RisottoI am a young personal chef that has experience corporate and association events. I am classically trained in culinary arts and have worked in fine dinning restaurants as chef and front of the house manager. I am experienced in making menus for all dietary needs. I also have a degree in Nutrition Science and Culinary Arts. Have a wealth of knowledge in libations and wines, as well.
Copyright Table at Home - Developed with WebPlanex