Signature dish:
RisottoI am vaccinated and have gotten boostered. I am a young personal chef that has experience corporate and association events. I am classically trained in culinary arts and have worked in fine dinning restaurants as chef and front of the house manager. I am experienced in making menus for all dietary needs. I also have a degree in Nutrition Science and Culinary Arts. Have a wealth of knowledge in libations and wines, as well.
Copyright Table at Home - Developed with WebPlanex
Chef was so amazing! The food was delicious and my 10 guests were so pleased with the entire dinner party! We laughed, we had fun and we ate perfectly cooked and paired food! I would totally do this again and have Chef Cashimiere cook for us! One of the best ways to celebrate my 50th birthday! 🥳