Signature dish of Risotto with kale pesto and sweet peas mushroom and artichoke cake (vegetarian)
Grilled filet , poached egg and red pepper hollandaise haricot vert and tomatillo
Crispy Cauliflower steak with heirloom tomatoes and harissa
Fried green heirloom tomatoes over cheddar parmesan polenta
Crispy duck confit leg with Salad and bigarade
Mixed berry layered cake with Berry Saint Germaine buttercream
Nutella crusta with glazed strawberries
Homemade tacos with carnitas and avocado crema.
Homemade burrata with grilled peaches and macerated heirloom tomatoes
Black Cod with roasted fennel salad and prawn reduction
I am a young personal chef that has experience corporate and association events. I am classically trained in culinary arts and have worked in fine dinning restaurants as chef and front of the house manager. I am experienced in making menus for all dietary needs. I also have a degree in Nutrition Science and Culinary Arts. Have a wealth of knowledge in libations and wines, as well.