• Private Chef Cashimiere Chicago
  • Italian
  • Mediterranean
  • Mexican
  • Southern

Signature dish:  

Risotto

About Me

I am a young personal chef that has experience corporate and association events. I am classically trained in culinary arts and have worked in fine dinning restaurants as chef and front of the house manager. I am experienced in making menus for all dietary needs. I also have a degree in Nutrition Science and Culinary Arts. Have a wealth of knowledge in libations and wines, as well.

Recent Menus

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform