Signature dish:
Fillet mignon Au poivre sauceI’m a very experienced chef who has cooked mostly on Michelin starred restaurants including Eleven Madison Park, Le Coucou and Cafe Boulud Et al.
The best ingredients, the best techniques, the highest standards adquired along the time on some of the best restaurants in the world.
I offer you a refined haute cuisine experience, the finest premium ingredients. The best of the best.
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