• Private Chef Kurt Miami
  • Fusion
  • Modern American

Signature dish:  

Rack of Lamb Mint Gastrique

About Me

Chef Kurt has over 35 years of professional cooking experience.
His family owned restaurants, so he literally spent his childhood in a large restaurant kitchen. Kurt’s formal training began when he was in his 20’s, his classrooms were some of the finest, 4 star, fine dinning restaurants in Boston, New Orleans, Las Vegas and Miami.
“I like being a teacher, giving the instruction that allows someone to be creative. First I teach how to make a blank canvas that the artist paints on, what paints they use is the rabbit hole of creativity. My favorite class is to butcher a duck and a rack of lamb and make endless sauce combinations.
What I love, is seeing family and friends sit down at a table to enjoy each other’s company”.

Recent Menus

Reviews - click review to see menu (4)

  • Very helpful, communicative and the meal was delicious!

    • Worked on April 23, 2021
  • Chef Kurt was fabulous! He created a very special experience for my family for my father's birthday. He had unique ideas, good quality ingredients, was on time, cleaned up well, and was very friendly. He was also very collaborative in planning ahead of time and was flexible to make adjustments to the menu to accommodate preferences. Great job, Chef Kurt!

    • Worked on March 15, 2021
  • The evening was perfect from beginning to end. Meals were delicious. Kurt was so kind and punctual. 10/10!!!!

    • Worked on March 12, 2021
  • We had a great time! The food was delicious and my husband was very pleased with his birthday dinner. Thank you Chef Kurt. We throughly enjoyed having you cook for us and will definitely recommend you to any friends looking for a talented Chef such as yourself. 

    • Worked on February 27, 2021