• Private Chef Anthony New York incl CT and NJ
  • Asian
  • Italian
  • Japanese
  • Modern American
  • Spanish

Signature dish:  

Saffron Seafood Stew

About Me

I am a graduate of the French Culinary Institute class of 2013. Since then I have worked busy brunch and dinner locations throughout Brooklyn and NYC. I currently work as an Executive Sous Chef for Restaurant Associates. Through this job I have catered for law firms, banks, and currently New York Presbyterian Hospital. The nature of my job requires me to write daily changing menus that cover a variety of cuisines. Career aside, my real passion is to cook for friends and family. I am very passionate about food and am excited to bring my skills to a more personal platform.

Recent Menus

Reviews (0)

    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform