• Private Chef Johnny DC and DMV
  • Asian
  • Fusion
  • Japanese
  • Modern American

Signature dish:  

Hokkaido scallop ceviche

About Me

I started off my culinary adventure when I was 20 yrs old. Like most 20 yr olds, not really knowing what to do for their career, I went into a humble local/family oriented sushi spot in Severna Park, MD (Kyoto Japanese Steakhouse). Willing to take any position they were hiring for, I was fortunate to get hired for a sushi position. From there the culinary adventure began.
Nakazawa (DC) ā€“ 1 Michelin star
Kappo Masa (Nyc) ā€“ 3 Michelin star
Sushi Seki (Nyc)
Nord Astur (Iceland) as the head chef
Kaz sushi bistro (DC)
Azumi (Baltimore) ,
Jazz and Soju (Baltimore) as the executive chef.

Negai sushi chef/owner where I provided on-site sushi bar for big corporate parties to intimate anniversaries.

I thrive off the pressure of taking on new tasks of creating something amazing to serve people who just loves good food! I love working with different ingredients to match an event to complete the mission of bringing texture, flavors and culture. Iā€™m a cook and I love what I do.

Recent Menus

Reviews - click review to see menu (1)

  • Chef Johnny was great from the start, in customizing the menu for us and sharing his signature dish. The setup was organized and he made the sushi lesson fun and interactive. The food was high quality and very delicious. We all had a great time and would definitely recommend!

    • Worked on August 28, 2021