Signature dish:
Slow braised pork stewI started cooking at a young age learning how to make Peruvian dishes with my dad and I still till this day use Peruvian ingredients in my cooking. I also combine French, Asian, Italian and other countries in my dishes. I like to be creative and take chances but also execute and deliver great dishes. I learned a lot of techniques and I like to challenge myself every time and I’m still in the process of learning and perfecting my craft.
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What an unforgettable experience! Robert was extremely professional, knowledgable and so creative with a one-of-a-kind menu! Each course was incredible, I don't think I could pick a favorite. My friends absolutely loved everything about it and they will definitely be asking Robert to host future events. We all joke with the idea of making excuses to celebrate something and have him design a menu and cook for us at home!