• Private Chef Robert New York incl CT and NJ
  • Asian
  • French
  • Fusion
  • Italian
  • Japanese
  • Mexican
  • Modern American
  • Southern
  • Spanish

Signature dish:  

Slow braised pork stew

About Me

I started cooking at a young age learning how to make Peruvian dishes with my dad and I still till this day use Peruvian ingredients in my cooking. I also combine French, Asian, Italian and other countries in my dishes. I like to be creative and take chances but also execute and deliver great dishes. I learned a lot of techniques and I like to challenge myself every time and I’m still in the process of learning and perfecting my craft.

Recent Menus

Reviews (2)

  • The chef was punctual and showed passion for is work!

    • Worked on December 27, 2019
  • Chef Rob is amazing!! My husband and I had never used Table at Home and wanted to try it for a party we are throwing at our house soon. We were very interested in Chef Rob based on his innovative menu— it really spoke to the kind of event we were hoping to host: elevated and special— beyond anything we would be able to pull off on our own. We were nervous to dive right in a book the party having never used this service before, so we booked Chef Rob to come to our house and make us dinner a few weeks before the actual event. Now i wish he could make us dinner every night!! He prepared a 4 course plated tasting menu for us to get an idea of his style. The food was both beautiful and delicious— especially his pollo a la brasa and chocolate mole cake (YUM!). Needless to say, we’re excited to be working with Chef Rob for our upcoming dinner party— he has been very attentive to our messages back and forth through the site and has worked closely with us to edit the menu for our 14 guests. We highly recommend Chef Rob— especially if you are looking for a chef who is not only talented in the kitchen but also dedicated to providing you with the exact experience you’re looking for!

    • Worked on July 10, 2019
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