Private chef, creative and skilled in preparing delectable meals variety and adapting foods to a different culture, taste, and diet: Healthy, diet, fresh, plant-based, gourmet, vegetarian … Tasty with a French Caribbean twist.
I have been cooking for private clients for over 10 years. I know how to prep foods, for 2-3 days or the week, prepare meals in private homes according to the employer’s tastes, stock, organize, and clean kitchens.
I am also a writer with ” I can’t believe it’s diet!” because even if it’s diet, it has to be delicious.
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