1st course Marinated Artichoke salad with petite onion tomato and watercress

Main course- Spanish style braised beef shank with chorizo and polenta

Dessert- Pan seared pound cake, fresh berries and cream, homemade cinnamon ice cream
Other Infomation

Hi there Rob Hafer here, I thought id bring in a bunch of styles into the menu so the is a little Italian, Spanish and new American all mixed up. Also a bunch of different techniques. But I am of course open to changes and specific ideas you may have. Please feel free to message me for questions. I look forward to you reply.

Meal for 2 on 19 December 2020