• Private Chef Brenda Los Angeles
  • French
  • Italian
  • Mexican
  • Modern American

Signature dish:  

Mexican,Italian, French food

About Me

I became a Chef by accident. I began making churros and funnel cakes for my husband’s friends for company picnics and birthdays. Soon, orders began pouring in for more and I realized that nothing brought me more joy than people enjoying my food. From there I went on to study at Le Cordon Bleu College of Culinary Arts, graduating with my honors degree in Patisserie Baking. I then extended my knowledge of culinary skills by training with different chefs from around the world, training as a Sous Chef and acting as the Executive Chef at various restaurants as well as a restaurant consultant for new venues.

My career has put me alongside some of the best Chefs in the business!

Today, I am a private chef, caterer, pastry chef and I travel to teach cooking classes in order to bring my love of the culinary arts to as many people as I can. I also offer made to order shipments of my famous scones, cookies, tortillas mole, salsa, and more!

This season, I am offering private cooking classes, cooking parties, fundraising parties (all following COVID19 safety protocols), and starting to write my first cookbook.

Recent Menus

Reviews (0)

    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform