I became a Chef by accident. I began making churros and funnel cakes for my husband’s friends for company picnics and birthdays. Soon, orders began pouring in for more and I realized that nothing brought me more joy than people enjoying my food. From there I went on to study at Le Cordon Bleu College of Culinary Arts, graduating with my honors degree in Patisserie Baking. I then extended my knowledge of culinary skills by training with different chefs from around the world, training as a Sous Chef and acting as the Executive Chef at various restaurants as well as a restaurant consultant for new venues.
My career has put me alongside some of the best Chefs in the business!
Today, I am a private chef, caterer, pastry chef and I travel to teach cooking classes in order to bring my love of the culinary arts to as many people as I can. I also offer made to order shipments of my famous scones, cookies, tortillas mole, salsa, and more!
This season, I am offering private cooking classes, cooking parties, fundraising parties (all following COVID19 safety protocols), and starting to write my first cookbook.