Signature dish:
Scallops with Mushrooms
So here’s the deal:
I love making food for people!
I’ve been cooking for 16 yrs now.
After graduating from the Culinary Institute of America, I knew I had to be in NYC. I’ve cooked in fine dining restaurants and quaint UES apartments. (I’ve worked at Aquavit, Eleven Madison Park, Maialino, and I had my own place in the east village for a few yrs: “North River”)
Sharing my excitement for food is really what makes me happy. Whether it’s a multi-course plated dinner or a family style-comfort food spread, I’m very flexible and happy to work with clients to make the tastiest menu possible.
Lately I tend to lean toward asian flavors. If I make a dish that is “western” in form, I still can’t help myself but to inject some form of spice element. My focus is very much on creating something new every time I cook.
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