Signature dish:
Halibut in citrus buerre blancCooking is part of my identity. I have been in the industry for 9 years and have catered my own events for one year. I love interacting with people and making their stomachs happy.
I love working with different ingredients and especially appreciate how they all evolve in their own way, I enjoy pairing untraditional ingredients to see how well or not well they work together. My cooking ranges on all levels and as the great Julia Child said “You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients” I am a very big fan of fresh ingredients as the outcome is all about the foundation.
I have been fortunate to work with many types of people, and it is my second favorite part about what I do besides cooking. Getting to know the guests I cook for, allows me to try and match their taste buds to their personality, I enjoy bringing people together creating joy and satisfaction when given the opportunity.
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Lupita was great! She went above and beyond to make my Valentine's Day Celebration a success. Definitely amazing food and would recommend her to anyone.