Private Chef Lupita – Table at Home

Private Chef Lupita Chicago

French
Fusion
Italian
Mediterranean
Mexican
Modern American
Spanish

Signature dish:

Halibut in citrus buerre blanc

Bacon & Tomato Jam Cheese Board

Basil Panna Cotta with Strawberry Compote center

Plantain Tart with Brulee Fluff

Traditional Greek salad with house marinated olives

Keto Huevos Rancheros

Flour tortillas in process

seared scallops roasted pea puree and petite carrots

braised goat pappardelle and pomegranate seeds

Michelada Cioppino

Short rib encroutè with foie Blanc sauce and pomegranate

The beginnings of escabeche

Pork belly seared mozzarella, potato pancake and sunny side up egg

Vegan spaghetti squash pomodoro

Vegan almond crostini, onion cashew cheese, cherry tomatoes

Guinness Bacon jam, on a personalized cheese board

Beet salad with spring veggies, with a goat cheese center dressed in a Trufle Vin

Handmade corn tortilla, prime rib streak blistered jalapeño topped with charred Serrano salsa

Stuffed squash, quinoa,shallots,zucchini with a size of braised Brussels sprouts and roasted walnuts

Pork roulade, wrapped in cabbage served over cubbed potatoes and seasonal vegetables topped with a guajillo consommé

Corn gordita, turmeric halibut drizzled with Serrano sauce topped with a pickled onion

Seared halibut, braised greens over mandarin burre blanc

About Me

Cooking is part of my identity. I have been in the industry for 9 years and have catered my own events for one year. I love interacting with people and making their stomachs happy.
I love working with different ingredients and especially appreciate how they all evolve in their own way, I enjoy pairing untraditional ingredients to see how well or not well they work together. My cooking ranges on all levels and as the great Julia Child said “You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients” I am a very big fan of fresh ingredients as the outcome is all about the foundation.
I have been fortunate to work with many types of people, and it is my second favorite part about what I do besides cooking. Getting to know the guests I cook for, allows me to try and match their taste buds to their personality, I enjoy bringing people together creating joy and satisfaction when given the opportunity.

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Recent Menus

Reviews - click review to see menu (2)

2-3 Course Plated Meal for 2 - Paul

Lupita was great! She went above and beyond to make my Valentine's Day Celebration a success. Definitely amazing food and would recommend her to anyone.
- Worked on February 14, 2021
2-3 Course Plated Meal for 6 - Britney

Chef Lupita and her sous chef, Jason were rockstars!

She was so responsive to my menu needs leading up to the evening and they provided such a lovely energy day of.

The food was absolutely delicious and I look forward to booking her again!
- Worked on December 31, 2020

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