Pan fried tuna and squid, niçoise salad, green beans with tahini
Fraisier with red wine marinated strawberries
Squid ink linguine
Filet steak, brandy and green peppercorn sauce, served with home made French fries
I’m a chef from Corsica, an island between France and Italy. My cooking style can be best described as a mixture of the 2 cuisines. My uncle owns a michelin star restaurant in Corsica and this is where I was trained and got my passion for great food.
Whether you are looking for a light healthy option or a more indulgent meal I am sure you and your guest will be very impressed with the food and you will enjoy a memorable michelin star cooking experience in the comfort of your own home.