Hello my name is Josh Ber. I am originally from New York City and have been cooking professionally for 20 years. I spent most of my career working in fine dining kitchens. I have worked for famous chefs such as Mario Batali, Mario Carbone, David Bouley and Daniel Boulud. I have also worked in Gastro Pubs. I enjoy cooking everything from Fancy French food to Italian to comfort foods as well as baking and Vegan cuisine as well.