T-bone steaks with Parmesan mashed potatoes and garlic roasted vegetables
Beet infused deviled eggs
Fried eggplant with a crawfish cream sauce
Blacked cauliflower with roasted squash and salsa
I’m Chef Kay born and raised in Chicago. I have been cooking for a little under 10 years now. I specialize in southern American food but I can pretty much make anything. I love the looks and smiles that my food brings others. My main goal is to share the passion and love I have with others.