Signature dish:
Spaghetti with mushroomHello,
I was born in Buenos Aires, Argentina. I am a passionate professional cook with years of experience in the gastronomic industry.
I started my culinary career in Buenos Aires, I have over 12 years of experience. After studying and working in well known restaurants I started to travel, I worked in Uruguay for two summer seasons and after that I moved to San Francisco, were I started working in fine dining restaurants.
Finally I set base in New York five years ago. I’ve been working in all kinds of restaurants and had the luck to host pop-ups. I’ve also been experimenting with Vegan and Vegetarian food, my wife is a vegetarian so she is my inspiration.
I love bringing people together through food by creating new experiences and moments.
I enjoy eating as much as I love cooking, new seasons and flavors is what inspires me to create special moments of happiness and joy.
I love cooking all styles of food, from baking to pastry and grilling.
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Chef Facundo was amazing!! He helped me
celebrate my 25th birthday with the perfect four-course meal and was extremely flexible and accommodating — especially since one of my guests was vegan. We can’t stop raving about the food as well as Facundo himself. He was a delight to be around and we couldn’t have asked for a better night. Will definitely be recommending him to other friends.
Thank you SO much, Chef Facundo!