Signature dish:
Braised Lamb with PotatoesPrivate Chef with 20 years cooking experience (5+ professional). I left the corporate world to start my own catering business and I haven’t looked back.
I love doing private parties and interacting with my clients. It is so rewarding to see smiling faces and clean plates.
I specialize in fine southern cuisine but can cook all varieties. I also offer THC and CBD infused curated menus.
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