Ox tails with white cheddar garlic grits, red wine sauce and fried okra
Wedge Salad with Homemade Ranch & Garlic Croutons
Marinated Pork Chop with Leeks
Citrus Crusted Salmon
Rosemary Chicken (Family Style)
Glazed Chicken with Kung Pao Noodles
Peppered Ribeye with Mushroom Sauce
Lamb Chops with Red Wine Mushroom Sauce and Creamy Polenta
Braised Lamb Shank with Rustic Potatoes
Tarragon Cream Pork Loin with Asparagus
Private Chef with 20 years cooking experience (5+ professional). I left the corporate world to start my own catering business and I haven’t looked back.
I love doing private parties and interacting with my clients. It is so rewarding to see smiling faces and clean plates.
I specialize in fine southern cuisine but can cook all varieties. I also offer THC and CBD infused curated menus.