Signature dish:
BORSHCH and HALIBUTHello! I am Chef Vasily Shichkov from Russia with 7-year + experience in culinary arts.
I started my career in a fine-dining restaurant, Kupecheskiy, in Russia (modern Russian cuisine). My strong passion for culinary excellence and leading experience allowed me to move quickly from a cook position to an executive chef role just within three years.
Several years ago I moved to the United States and continued my adventure in the culinary world. Learning the processes and experience of American cuisine, working in the top hotels and restaurants of the DMV area (like Park Hyatt Washinton , Ritz-Carlton TC), and cooking for the American celebrities and politicians for two years, I was inspired for creating my own menu.
It is my pleasure to present to you my vision of modern American fusion cuisine which is based on a fresh local seasonal product, modern techniques, American classical recipes, some Asian and French accents, and my Russian spirit and soul.
I believe my international and local experience will allow my guests to pursue an amazing, unforgettable adventure and discover my culinary world!
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Our experience with Chef Vasily was top notch. He was extremely professional and an absolute pleasure to have at my home. He was accommodating to my picky eating needs and even prepare a separate salad course for me. The food was amazing as well. There we a couple of us that don't normally like beets, but his Borscht is absolutely incredible. He also brought in a server that was very professional and a pleasure to have as well. This was the perfect experience for my wife's 50th birthday.