• Private Chef Temple Chicago
  • Asian
  • Caribbean
  • French
  • Italian
  • Japanese
  • Mediterranean
  • Modern American
  • Southern
  • Spanish

Signature dish:  

Honey Fried Chicken

About Me

I have been cooking since I was ten years old. As soon as I graduated from high school, I sought my dream to be a chef. I graduated from L’Academie de Cuisine with distinction and have been working at various levels as a cook and chef in the District. I am a hardworking, creative, and passionate chef that would love to be a part of something great one day.

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Reviews (0)

    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform