Pappardelle, Oyster Mushrooms, Kabocha, Black Garlic, Brown Butter
Char Siu Buns meet Brioche
Sea Scallops, Green Gazpacho, Hyssop, Pistachios
Fresh Chocolate Mochi
Full Rack & All The Good Stuff
Curry Chicken/Mushroom Pot Pie
Tarragon/3 Chocolates Bonbon
spanish tortilla, pickled okra, saffron aioli
Pork Dumplingg, Sw. Potato & Squash in Consommé
My name is Eduardo and I’m a classically trained chef working out of NYC area.
For the past 13 years I have worked with a wide range of culinary dynamics. From Michelin starred kitchens, experimental projects, small family businesses, hotels, pop-up dinner parties, casual dining, uptight dining and everything in between.
My main goal in this platform is to always provide guests with delicious food in all its authenticity, as I’ve acquired it from different kitchens throughout the years.
My culinary style is fluid and open and I have absolutely no boundaries when it comes down to food.
Thank you for stopping by!