Signature dish:
Tuna SashimiXavier Verdugo is a Mexican Chef with over 8 years experience. He started his cooking career late due to business studies. This didn’t stop him tryng to pursue his dream of being a professional chef.
He went to Culinary Art School (Tijuana, Mexico), one the best culinary schools in Mexico. While and after he was doing his studies, Xavier had the opportunity to train with greats chefs in restaurants like Intro (Puebla, Mexico), Malabar (Lima, Peru), Martín Berasategui (***Lasarte, Spain) and Tiger! Tiger! (San Diego, California)
The amount of different cultures and cuisines seen throughout his career has made him very excel in adapting to new environments and understanding different palates.
Specializing in local sustainability, Chef Xavier will make sure you experience San Diego with hints from around the world.
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Xavier was wonderful to work with! He and Sara put together a delicious meal, including substitutions for the single vegetarian in the group. He arrived on time and left the kitchen cleaner than we gave it to him. All the ingredients were fresh and the taste combinations were great. It was such a special way to celebrate a birthday and would definitely recommend!