• Private Chef Paolo Los Angeles
  • Asian
  • French
  • Fusion
  • Italian
  • Spanish

Signature dish:  

Seafood Paella

About Me

People say I was raised in the kitchen. I’ve been cooking and helping my family create since 6 years old. My grandpa operated a restaurant in the Philippines and was a true farm to table. During my childhood, I was fortunate to travel and open my palate to further my culinary adventures. In 2001, I graduated culinary school and started working in the industry. My experience ranges from fine dining to upscale casual. I have worked with alumni from El Bulli and was part of the opening team of The Bazaar by Jose Andres at the SLS Hotel in Beverly Hills. Prior to that, I was the Chef de Cuisine at JW’s Steakhouse in Anaheim Marriott where I earned an article from Westways Magazine (AAA magazine) which featured the revamp of their fine dining steakhouse restaurant. Food is a never ending journey and continue to hone the craft in my home kitchen.

Recent Menus

Reviews - click review to see menu (3)

  • Chef Paolo was amazing. We all had a fantastic time and the food would delicious. Thank you again for a wonderful evening.

    • Worked on December 5, 2020
  • Chef Paolo is the absolute best! He was on time and prepared to give us a fantastic meal! We had a 5 course meal for my wife’s birthday and the presentation and the quality and taste went above and beyond our expectations! I highly recommend you book Chef Paolo, you will not regret it!

    • Worked on November 7, 2020
  • Paolo’s Spanish meal was amazing. The flavors of the amuse bouche were incredible and complimentary. My guests were blown away with the menu and the experience.

    • Worked on October 3, 2020