• Private Chef Logan San Diego
  • Asian
  • French
  • Italian
  • Mexican
  • Southern

Signature dish:  

Whole Roasted Branzino

About Me

Hello my name is Chef Logan and I would love to bring my passion for delicious, seasonal food and exceptional service to your next dinner party or event!
I was born & raised in beautiful San Diego, California, where my passion for cooking took hold from a young age.
I have over a decade of extensive experience working in some of the City’s best Farm-To-Table restaurants.
Here is my Formal Dinner Party Menu but I offer many other options including Brunch, BBQ, American Casual, French, Italian, Mexican, Taco Bar, Mediterranean Bowl Station, Wedding Reception, or whatever else you would like me to customize for you!

By Chef Logan Broyles

Please Make One Selection Per Course For The Table
Entrée Course Can Be Up to 2 Selections, One Per Guest

Corn & Coconut Soup
Fermented Chili Paste, Crispy Garlic, Scallions
Ahi Crudo
Orange Ginger Marinade, Shaved Cucumber & Strawberry,
Strawberry Granita, Chiffonade Basil, Olive Oil, Sea Salt
Charred Baguette, Cherry Tomato, Basil, Balsamic Glaze,
Shaved parmesan, Sea Salt
Charcuterie Board
Blood Orange Tomato Jam, IPA Mustard,
Pickled Vegetables, Fresh Fruit, Crackers
French Onion Soup
Sherry Wine, Rosemary Garlic Gratinee,
Thyme, Caramelized Gruyere
Whole Roasted Branzino
Chimichurri Marinade, Charred Broccolini,
Shallots, White Wine, Garlic Butter, Parsley
Brown Butter Scallops
Parsnip Puree, Bacon Lardons
Roasted Chanterelle Mushroom, Chives
Thai Coconut Mussels
Saffron Broth, Lemongrass, Fingerling Potato,
Thai Chilis, Cilantro, Toast Points
Shrimp & Grits
Braised Chard, Chorizo Vinaigrette, Scallions, Crispy Garlic
Buffalo Chili
Ground Buffalo, Butternut Squash, Sweet Potato, Black Beans,
Crème Fraiche, Pickled Fresno Peppers, Chives

Spinach Salad
Blueberries, Red Grapes, Cucumber,
Pecans, Gorgonzola, Balsamic Vinaigrette
Mixed Greens Salad
Avocado, Goat Cheese, Shaved Red Onion,
Pepitas, Jalapeno Vinaigrette
Avocado & Arugula Salad
Arugula, Fresh Grated Parmesan,
Pistachios, Lemon Vinaigrette

(Up to 2 Selections, One per guest)
Buffalo Bolognese
San Marzano Tomato, Pappardelle,
Grated Parmesan, Basil
Pan Seared Ribeye
Potato Puree, Asparagus, Pickled Ramps,
Torched Compound Butter, Sea Salt
Crispy Salmon
Tomato Confit, Fondant Potatoes, Beurre Blanc Sauce,
Herb Oil, Chives, Charred Lemon, Sea Salt
Ginger Flank Steak
Wasabi Mashed Potatoes, Braised Broccoli, Tare Sauce,
Hong Kong Scallions, Sesame Seed
Chicken Mole
Squash Noodles, Roasted Baby Carrots, Chopped Almonds,
Shaved Radish, Pickled Red Onion, Carrot Tops
Brined Pork Chop
Fondant Potatoes, Braised Chard, Apple Cider Jus
Roasted Chicken Thigh
Celery Root Puree, Sautéed Spinach, Charred Broccoli,
Caramelized Cipollini, Chicken Jus, Parsley
Pasta Carbonara
Pancetta, Peas, Cream, Parmesan, Chili Flake

Pumpkin Pie Bread Pudding
Brioche, Dark Chocolate Sauce, Vanilla Whip
Nutella Panna Cotta
Chocolate Sauce, Crushed Pistachios
Vanilla Pots De Crème
Bourbon Sabayon, Shaved Dark Chocolate
Grandma’s Chocolate Cake
Organic Cacao, Chocolate Frosting
(Gluten-Free, Dairy Free & Egg Free Option Available)
Creme Brûlée
Seasonal Mixed Berries, Mint
Cast-Iron Fudge Brownie Pie
Graham Cracker Whipped Cream, Salted Caramel
Buttermilk Panna Cotta
Macerated Berries, Mint
(Dairy-Free Option Available)
Rum Glazed Apple Tart
Rum Glaze, Apple Brulé,
Plum Marmalade, Vanilla Whipped Cream
Deconstructed S’Mores
Dark Chocolate Sauce, Graham Cracker,
Torched Marshmallow, Chocolate Tuille, Cocoa Nibs

*Happy to accommodate Vegetarian, Vegan or any other dietary restriction.

Recent Menus

Reviews - click review to see menu (13)

  • Logan was terrific. The food was delicious and creative. And he left the kitchen cleaner than when he arrived! Will definitely use him again.

    • Worked on March 8, 2024
  • Chef Logan was amazing from start to finish. The food was outstanding of course, the presentation wonderful and the service impeccable. He made everything turnkey and so enjoyable. We had both beef and fish as entrees and each was incredibly well prepared!
    He was on time and very professional and went above and beyond. Was very flexible with us and also was kind enough to leave recommendations of other places to go while on our vacation. Wonderful I highly recommend! and a chocolate skillet cake was divine!
    And when I return I will request him and use this service again!
    Thanks for making the birthday celebration so special! Cheers!

    • Worked on January 14, 2024
  • Chef Logan was professional, on time, knowledgable, personable. He provided all the equipment needed. Our guests were very impressed.

    • Worked on November 18, 2023
  • Chef Logan was great! He was punctual and professional! The meal was perfect and allowed our dinner party to sit back and relax while everything was prepared well and tasted great!

    • Worked on May 27, 2023
  • Such a lovely dinner with chef logan! He cooked the most delicious food while dealing with several food allergies and dietary restrictions. He brought all of his own cookware and left the kitchen spotless. Highly recommend and plan on booking again in the future (:

    • Worked on April 21, 2023
  • Great menu, very accommodating to our changing requests. Thank you for a great NYE dinner!

    • Worked on December 31, 2022
  • I had Chef Logan cook for me and my family the night I got married. He was on time and brought everything he needed to make us an absolutely delicious four-course meal. He made multiple customizations to his proposed menu for my group without hesitation. He was so accommodating and responded promptly to all my messages and even agreed to have a planning session over the phone a few weeks prior to help me feel prepared for the day. I highly recommend Chef Logan and will definitely use him again soon! Thank you, Logan!

    • Worked on January 21, 2023
  • Chef Logan was punctual and courteous. He offered different menu options for food allergies and was very flexible and accommodating. We were blown away at each course and how great everything tasted. Such a fun experience and would definitely recommend!

    • Worked on October 15, 2022
  • I chose Chef Logan based on his elegant selection of courses. They all sounded so delicious it was really hard to choose. My family of 14, is very into food and wine. They were delighted by the texture, flavor and presentation of the Chef’s menu. I highly recommend his services and I will be sure to retain his services again.

    Holly J.
    San Diego

    • Worked on May 21, 2021
  • Chef Logan was FANTASTIC. He threw us a beautiful bachelorette brunch for 14 people at our home and everything he made tasted amazing. He was extremely accommodating and even cleaned up after he finished. Logan was also extremely respectful and we had no problem inviting him into our home. If I'm ever in the area again, I will definitely be reaching back out :)

    • Worked on April 17, 2021
  • Chef Logan was amazing. He was very cordial and still gave us our space to hang out so we didn’t feel like a stranger was in the room. His food was superb. One member of our group who is a foodie was doubtful about a chef at home, but he was blown away by Chef Logan and even asked me to get the chef’s recipes. Highly recommend Chef Logan and the TableatHome experience.

    • Worked on March 6, 2021
  • Chef Logan prepared a lunch and dinner on Saturday and Sunday for a large group of us. He was incredibly easy to work with and coordinate a menu. He was able to accommodate all food restrictions. Not to mention his food was absolutely delicious!

    • Worked on March 27, 2021
  • We had chef Logan come to our home for a small private dinner to celebrate my 30th birthday. He cooked us a delicious 3-course French inspired meal that everyone loved. We couldn’t get enough of his bearnaise sauce - yum!! He was also very good at communicating throughout to make sure we were accommodated. He even adjusted the menu a bit for my gluten sensitivity. The whole experience was amazing and would definitely use Table at Home and Chef Logan again in the future!

    • Worked on September 18, 2020