• Private Chef Jennifer New York incl CT and NJ
  • Caribbean
  • French
  • Italian
  • Mediterranean
  • Mexican
  • Southern
  • Spanish

Signature dish:  

New York strip and ratatouille

About Me

I fell in love with cooking at a young age. My passion with food stems from a great appreciation of flavors. I have been cooking professionally for about 7 years and love every minute of it. I received my associates degree in culinary arts, and my bachelor degree in food service management from Johnson and Wales University. I have worked in restaurants, catering, and as a private chef. Most recently I worked 3 years in Southampton, with a upscale Italian and Mediterranean menu. I also worked 2 years in a modern American restaurant. As a private chef I love being able to create new and diverse menus, and sharing my love of food with others.

Recent Menus

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform