Signature dish:
New York strip and ratatouille
I fell in love with cooking at a young age. My passion with food stems from a great appreciation of flavors. I have been cooking professionally for about 7 years and love every minute of it. I received my associates degree in culinary arts, and my bachelor degree in food service management from Johnson and Wales University. I have worked in restaurants, catering, and as a private chef. Most recently I worked 3 years in Southampton, with a upscale Italian and Mediterranean menu. I also worked 2 years in a modern American restaurant. As a private chef I love being able to create new and diverse menus, and sharing my love of food with others.
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My family and I were so happy with Chef Jennifer’s meal. She was punctual, plated and served all the courses beautifully, the kitchen was cleaned up like no one was even in there, and everything tasted delicious! I would highly recommend Chef Jennifer to anyone looking for a private event chef.