Signature dish:
Penne alla VodkaI’ve been cooking all my life. I grew up in a Caribbean household surrounded by food and decided to take my knowledge of Caribbean food and create new dishes. Ive worked with many renown chefs and have learned a lot from them. I went to the Institute of Culinary Education and graduated in 2016. I love being able to cater to different tastes and will always be open to learning new techniques.
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Everything was wonderful