Octopus marinated in white wine, raw garlic, olive oil and sea salt, chargrilled and tossed with arugula and pomegranate balsamic vinegar.
Warm hummus spread topped with savory herb and grilled beef
Grilled Swordfish:
Fingerling potatoes tossed in a lemon parsley vinaigrette.
Halal Truck:
NYC style halal grilled chicken or beef, fragrant saffron rice and homemade red pepper and tzatziki sauce.
Moroccan Chicken:
Chicken braised in spices, garlic, onions, chives and preserved lemons, served alongside jasmine cilantro rice.
Baked Apple:
A baked apple with cinnamon apple filling inside, fig balsamic drizzle
Cheesecake Parfait:
Layers of creamy vanilla bean and pomegranate swirl cheesecake, graham cracker crumbs and fresh whipped cream.
Other Infomation

Hello, a little about me, my name is Kashi, Poodle Mom & have been a chef in NYC restaurants for a little bit over a decade from the master griller at Tavern On The Green, to a finalist on The Food Networks: Chopped. Click the message button to ask me any questions or make any changes. Hope to hear from you soon. Chef K

Meal for 10 on 20 February 2021