Salata:
Octopus marinated in white wine, raw garlic, olive oil and sea salt, chargrilled and tossed with arugula and pomegranate balsamic vinegar.
 
Hummus:
Warm hummus spread topped with savory herb and grilled beef
 
Grilled Swordfish:
Fingerling potatoes tossed in a lemon parsley vinaigrette.
 
Halal Truck:
NYC style halal grilled chicken or beef, fragrant saffron rice and homemade red pepper and tzatziki sauce.
 
Moroccan Chicken:
Chicken braised in spices, garlic, onions, chives and preserved lemons, served alongside jasmine cilantro rice.
 
Baked Apple:
A baked apple with cinnamon apple filling inside, fig balsamic drizzle
 
Cheesecake Parfait:
Layers of creamy vanilla bean and pomegranate swirl cheesecake, graham cracker crumbs and fresh whipped cream.
 
Other Infomation

Hello, a little about me, my name is Kashi, Poodle Mom & have been a chef in NYC restaurants for a little bit over a decade from the master griller at Tavern On The Green, to a finalist on The Food Networks: Chopped. Click the message button to ask me any questions or make any changes. Hope to hear from you soon. Chef K

Meal for 10 on 20 February 2021