Octopus marinated in white wine, raw garlic, olive oil and sea salt, chargrilled and tossed with arugula and pomegranate balsamic vinegar.
Warm hummus spread topped with savory herb and grilled beef
Fingerling potatoes tossed in a lemon parsley vinaigrette.
NYC style halal grilled chicken or beef, fragrant saffron rice and homemade red pepper and tzatziki sauce.
Chicken braised in spices, garlic, onions, chives and preserved lemons, served alongside jasmine cilantro rice.
A baked apple with cinnamon apple filling inside, fig balsamic drizzle
Layers of creamy vanilla bean and pomegranate swirl cheesecake, graham cracker crumbs and fresh whipped cream.
Hello, a little about me, my name is Kashi, Poodle Mom & have been a chef in NYC restaurants for a little bit over a decade from the master griller at Tavern On The Green, to a finalist on The Food Networks: Chopped. Click the message button to ask me any questions or make any changes. Hope to hear from you soon. Chef K