• Private Chef Laura New York incl CT and NJ
  • Mediterranean
  • Modern American

Signature dish:  

Crispy Cod, Saffron Clam Broth

About Me

I’ve been cooking professionally in NYC for the past 15yrs, learning various cuisines & styles. Most recently, I was the Chef for a sustainable, farm to table, seasonal restaurant. I like to keep things simple, yet elegant & I love for the flavors to really speak for themselves, so I try to keep to what is in peak season. I have lots of experience with seafood & japanese cuisine as well. I can accommodate all different types of dietary restrictions/allergies/aversions.

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform
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