Signature dish:
suckling pig
I have worked in hospitality my whole life and began as a prep cook and dishwasher and worked myself up the ranks to Executive Chef. I have worked in bakeries, fine-dining, luxury hotels, private villas and yachts. I have traveled the world doing what I love and wouldn’t change it for the world. Working with passion and joy bring a new flavor you can definitely taste in my food. I grew up in Italy so I have a strong Italian influence in my cooking but I am not limited to one style of cuisine.
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